Just about the quickest pheasant dish I have ever made. I just whipped the breasts off a couple of pheasants and did the following-
1) Stuck a pan of rice on the boil
2) Melted a big knob of butter in a frying pan
3) Browned 2 diced onions in the butter and three diced garlic cloves
4) Added the now sliced pheasant breast
5) Fried the mixture for about 6 minutes
6) Turned the heat right down and added a few healthy shakes each of turmeric, cumin, cinnamon, cayenne pepper, ground coriander and black pepper
7) Stirred the mixture until everything was well coated
8) Added a splash of water to help scrape the spices stuck to the bottom of the pan and turned the heat back up to make a bit of a sauce
9) Added two tablespoons of greek yoghurt and stirred it in
15 minutes from off the bone to served on rice as a curry and if I say so myself it was really quite good.
1) Stuck a pan of rice on the boil
2) Melted a big knob of butter in a frying pan
3) Browned 2 diced onions in the butter and three diced garlic cloves
4) Added the now sliced pheasant breast
5) Fried the mixture for about 6 minutes
6) Turned the heat right down and added a few healthy shakes each of turmeric, cumin, cinnamon, cayenne pepper, ground coriander and black pepper
7) Stirred the mixture until everything was well coated
8) Added a splash of water to help scrape the spices stuck to the bottom of the pan and turned the heat back up to make a bit of a sauce
9) Added two tablespoons of greek yoghurt and stirred it in
15 minutes from off the bone to served on rice as a curry and if I say so myself it was really quite good.
