TringSaint
Well-Known Member
Done it a few times.Why would you need to release one leg?
I can understand with pigs, where you split the carcass down the spine and then lift one half off to butcher - a gambrel tilts and dumps the other half on the floor - but I can't think of a scenario where you'd want to release one leg of a deer during skinning or breaking down.
Usually when I have forgotten to skin the hock before hanging up and other times then splitting the carcass.
I also find that the carcass doesn’t spin which is great when doing primary breakdown whilst hanging

