That was my initial thought.
Just goes to show how OTT our obsession with hygiene can be at times.
I can recall my kids being similarly involved in cutting up pigs in the kitchen. They've all grown up very fit, with a healthy appreciation of where their food comes from and what's involved in producing it.
I've had to say goodbye to all that fun and games since registering as a food business to process venison, and begin to take things a little more seriously.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.