Top sausage recipe!!

[Bez]

I used Pinhead Rusk by Butchers Sultrys i bought this of Amazon.

Do you have to use rusk or are breadcrumbs ok? If so where's the best place to get it?

Cheers

Stratts

 

[stratts]

Ok cheers matey

 

[Win Mod 70]

Stratts
for what is worth I've gone over to dried bead crumb which i get from the following;
http://www.weschenfelder.co.uk/content/organic-bread-crumb

Found that is gives a softer less grainy texture and seem to hold moisture better. Particularly useful when making high venison content sausages.

Win Mod 70

 

[izzy]

I found all stuff from weschenfelder is spot an, an ideal place to start of making sausages. Good support from the team there. in shooting season I buy no end of seasoning of them to stuff boned out pheasants with.
izzy

 

[mr_magicfingers]

Thanks for this, will keep the recipe for when I get my first few deer, hopefully later this year.

 

[montyarrow]

Good recipe, started last year and used this as a 'safe' starting point. I have tried other recipes but always make a batch of these at the same time, so says it all.
I have 30Kg of fore end in the freezer to mince and make a batch, where is everyone buying hog and sheep casings from?

 

[sauer]

Weschenfelder for me
Or
Tongmaster.co.uk

 

[270bish]

im going to have a crack at making some of these in the near future they sound good

 

[The Singing Stalker]

Made these sausages the other night, almost to the receipt. Well had to use what I could find, left them hanging in the chiller over night. Damn they smelt good.
made a burger with the leftovers last night. Hot diggity they tasted good. A fantastic first receipe, really impressed.

a few problems.
i used a Muntie, so only ended up with 4 kilos of sausage
Could I remember how I was taught to keep the sausages at a consistent length and then link the sausages in a chain? Could I xxxx.
Could I figure how to cut the weird link I ended up with? Not really.
Did I bust a couple of links using too much force and probably putting too much meat in? Yes
Am I still using a machine stuffer to load the sausage because I haven't got around to buying a decent hand sausage stuffer? Yes.
Is it a pita. Yes.


All you who walk the path of sausage making, behold the words of wisdom above.

 

[Flatbadger]

I will drop the ingredients and recipe off at the butchers with my next roe, need a change of sausage.