Top sausage recipe!!

[Dales]

Hi MS,
Yummy looking sausage recipe and thanks for sharing with everyone. I have checked and found all ingredients in stock so will try this recipe tonight and will share my reviews soon.
San Antonio Fitness Training

 

[AndrewT059]

Just tryed this recipe, but on a smaller scale , an its for sure a top sausage recipe, very nice an tasty

thanks for sharing

 

[norma 308]

had my first attempt at sausage making yesterday and i can agree it was fun wish i had found this recipe before hand ,i did have a look on youtube for a few tips and that helped especially the linking lol .look forward to trying this recipe soon and my lad learned a bit too sure he will have news on mon for his teacher now .

 

[PointBlank]

Going to try this recipe today, after some serious reductions in quantities!

 

[griffshrek]

Used this last week ,its a very tasty sausauge

 

[Tom_Ov]

Chaps

What are people using as 'cooking bacon'?

Thanks!

 

[Paul 600]

Look in the supermarket for the cheap bags which will state contains smoked and unsmoked pieces. Sold as smart price etc.

 

[Tom_Ov]

Cheers deer man! Feeling a bit thickhere as this is clearly a culinary phenomenon that has passed me by!

Anyone got a link to one of these products?

 

[sauer]

no links i know of Tom but deer man right

just look for packs of bacon often labelled up our way as either

cooking bacon
ham or smoked ham soup packs
mishape bacon pieces
as name suggests its just a pck like normall bacon vac packs but will be just a pack of different sized lumps and some fatty bits ...just mince it up and use
i found em in tescos Lidl & co-op no probs ....if yer unsure just go in and ask using above "labels" im sure youll get it without too many problems

i use em on smaller batches of burgers and the smoked packs are very good in bunny burgers
tends to be bit cheaper than buying pork belly fae my butcher but not by huge amounts....

whatever burgers or meat im using venison or rabbit meat i usually use around 5lbs of game meat to 1lb or 1 1/2lb of minced bacon packs

hope this helps

paul

 

[david1976]

http://www.tesco.com/groceries/Product/Details/?id=260832441

 

[Tom_Ov]

Good work gentleman! Thank you. I clerly don't keep my eyes open when I walk round the supermarket!

 

[finnbear270]

Genuine looking happy faces, can't be beat for helping sales along!

 

[Monkey Spanker]

I have found that the tesco or asda stuff is little more than a watery mush!
I now use Sainsburys cooking bacon which is solid back fat bacon and probably better than tescos finest!
MS

 

[cookingfat]

thanks MS just made 10kg last night and doing another 10 on Friday, that should keep my beaters happy through the season.

fantastic recipe when done.

CF

 

[Tom_Ov]

I made a couple of kilos last week and I have to agree - it is a superb recipe, so thanks for putting this up Monkey Spanker!

 

[tjm160]

Brilliant, thanks MS, will be using this recipe for my first attempt at sausages, very good of you to share, thank you!

 

[Caberhill]

Cheers Adam!
I've tweaked the amounts over the last couple of batches and now use 12kg Venison and only 4kg of bacon. That puts the fat content about as low as you can realistically go I think! Much better for the more 'portly' stalker and less bacon to buy too! You might need to add a bit of salt though to make up for the lack of it from the extra bacon.
MS

I'm drooling, that sure is a hell of a lot of bacon! I'm planning trying your tweaked 3:1 venison:bacon ration. Cheers for sharing.

 

[pauper]

Looking forward to trying this over the weekend! One for the house recipe book, cheers for putting it up.

 

[Bez]

Just made these, fried a couple up straight after. Well impressed. Nice one

 

[stratts]

Do you have to use rusk or are breadcrumbs ok? If so where's the best place to get it?

Cheers

Stratts