This has never been an issue before because I normally eat what I shoot, but I've been asked for my trained hunter number and wondered if someone can confirm this. The DSC1 prior to 2021 (and post 2009 or something) included "trained hunter" status, which allows the holder to supply carcasses into the food chain. Can anyone confirm what the actual trained hunter identification number is? Is this just my DMQ number or should I have some separate paperwork for it?
Thanks!
Thanks!
