Freeforester
Well-Known Member
Always fed my dogs green tripe, slice open when in the field to empty, bit of a shake out, no need to be too fastidious, goes in the arm length glove with the tongue and diaphragm skirt for them to have cold a couple days or more later, hung up on a ’krog’ (Danish outdoor game hooks) and I simply cut through the glove to get at it when ready. The dogs do well on it, according to the local vet they’re some of the fittest dogs they see, which is seldom, but also may be a fairly low bar!
They get the Achilles and ankle when sawn off for shanks for customers, easy access to marrow plus a nice chewy sinew on hand (paw).
I find too that if you throw in more or less cleaned spines and neck bones to the hens, they’ll strip any remaining meat off, and you’ll be rewarded with the most lovely richly yolked eggs.
as someone else mentioned, the dogs are a bit ’firm‘ when they do their business, but there’s less of it than the bagged feed variety.
They get the Achilles and ankle when sawn off for shanks for customers, easy access to marrow plus a nice chewy sinew on hand (paw).
I find too that if you throw in more or less cleaned spines and neck bones to the hens, they’ll strip any remaining meat off, and you’ll be rewarded with the most lovely richly yolked eggs.
as someone else mentioned, the dogs are a bit ’firm‘ when they do their business, but there’s less of it than the bagged feed variety.
) I didn’t switch on to this sooner, could have saved a fortune.