@Dave31
Just had these delivered.
Dugges Coconut Cream
Country: Sweden
Barrel Aged Imperial Stout // 16.1% Abv // 500ml
Take a complex combo of all the dark malts you love, giving a chocolaty, sweet, fruity and slightly roasted aroma and taste. Then add to that a bonkers amount of toasted coconut. Finally age that in freshly emptied Martinique rhum agricole barrels.
Lux Interior Stout
Country: England
Brand:
Sureshot
Stout // 7.0% Abv // 440ml
A stout boiled for 12 hours to produce as thick, gloopy, and luxuriously sweet a beer as science will allow. Enriched with vanilla, cacao nibs, and tonka beans.
Country: England
Brand:
Pastore
Wild Ale // 6.0% Abv // 750ml
A blend of barrel aged golden wild ales on local cherries. Made with Husk Beer in Harrogate.
They tasted through their barrel library in the summer with Danny & Immy from Husk to find some barrels that would work nicely in a British cherry blend.
The blend they came up with was taken from Tawny Port and Sauternes barrels. They came together to give spices, vanilla & a touch of acetic acid that we love in their cherry wild ales.
The resulting blend was rested on ~200 g/l of local cherries, halved and stones left in.
Country: England
Brand:
New Bristol
IPA // 5.0% Abv // 440ml
Layered with citrus and tropical aromas paired with subtle herbal dankness. Super mellow and soft, packed with Strata goodness.
Country: England
IPA // 5.0% Abv // 440ml
A full and fruity IPA with a silky soft body, stuffed with US and NZ hops. We added Mosaic this time for a dank vibe. Super smashable thanks to the tastiest hops we could find.
Hops: Equinox | Mosaic | Nelson Sauvin