How's about shoot 40 grain to 69 gr (or heavier for a 1:8) equally well (sub MOA) from a factory rifle?
How's about shoot 40 grain to 69 gr (or heavier for a 1:8) equally well (sub MOA) from a factory rifle?
i use 60gr Hornady sp for roe in a 1:14" .222 barrel
no issues
heavier or bt/BT then yes a faster twist would work but most .223 factory barrels are only 1:12"
the .222 will shoot 40-55g with ease,to be honest when I had my .223 I never went heavier than 55g,if I wanted to shoot 69g or above I would use a .243
I am not saying .223 is no good you understand,i just find the.222 a sweeter calibre to shoot
I haven't made a definite decision yet but I can say that I have ruled out the .22 Hornet. I am a lover of the .222 but after reading all the replies I am starting to sway towards the .223 due to the availability of the better variety of factory ammunition than for the .222 - I really don't want to go down the reloading route for whatever calibre I end up getting..Hi "Frenchie boy"
With all this head spinning advice. Have you made your mind up yet ?????????? Looks like the .222 is top of the pops.
Steve.