Are you referring to the Assynt Estate in Glencanisp which is now the Assynt Foundation? If so, the lodge has been leased to a hotelier whose name now escapes me but has, as far as I’m aware, nothing to do with the NC500. The rumour is that it is a long lease but the hotelier in question doesn’t want to start upgrading the building until the road has been repaired, it is a private road which has fallen into disrepair and the Council will not take over the maintenance until the repairs are complete. Some repairs have been carried out this year.
The larder you refer to is, I believe, the property of the JMT under the ‘community larder’ banner but from what I hear it is mainly used by the deer contractors for their carcasses. The argos are, I believe, the property of the Assynt Foundation but are used by the deer contractors.
The Assynt Foundation employs someone who is based in a steel building behind the lodge to look after the area in regards general foresting work and maintenance, maybe he was on holiday or you visited at a weekend.
From memory, the timber building, log cabin, you possibly allude to is referred to as the ‘artists studio’. I think it was built for someone who lived in the area for the purpose of art classes, from what I hear it has never been used for that purpose and is very much an under used resource as the villagers feel it is not central enough and the road is of poor quality. I believe there is some allotments in that area which are very much under used for the reasons mentioned.
I also feel that the area could benefit from a ‘helping hand’ as it appears that the person employed there is overwhelmed by the amount of work. The tracks leading to the bothy are now, allegedly impassable in the argo and trying to keep them serviceable is an uphill task, I haven’t been on the track for some years now and cannot confirm on its state of repair.
The walkers car-park which is located approximately a half mile before the lodge opposite the track taking you to the river is, apparently, taken over by campers either in transit type vans or mobile homes and the verges are ‘enter at own risk’ due to some of these campers utilising their cover for various degrees of toileting. A friend has seen people cooking breakfast/lunch on gas stoves outside on dry grass, I believe the employee mentioned the possible consequences of their actions which fell on deaf ears.
I do like Glencanisp as it is a very scenic place and the walk to the bothy is great even if it sounds a great deal more challenging than it needs to be. As far as deer is concerned, it appears that the JMT vision of deer management has been implemented as ‘best practice’, which again is here say as I don’t know enough about the directors of the Foundation and their approach to the area.
As some on here know, I was contacted by the initial purchasers of the estate, after it was put up for sale by the Vestie family. The two main plsyers on the committee were Alistair Mckaskil who ran the local Butchers shop in Lochinver, and Bill Ritchie.
I had two meetings with the committee, first at the harbour, in the village hall place, the second in the summer after they had bought the estate. I joined them at the lodge in celebration, and we then invited them all back for a meal at the Inchnadamph hotel in the evening.
Staying at the lodge when we first started culling was an experience, no heating, windows falling out, and a request to use two garron ponies to bring in 200 Red deer. Needless to say the horses did not get a lot of use, and we used our quad bikes most of the time. The track out to sullage was almost impassable at that time. Most of the tracks had not been serviced properly. Still by the end of the first year we had taken over 180 head off the estate. The following year we did the same number again at around 186.
I made a considerable financial contribution the first year to the foundation. I thought this only fair as I had clients helping on the stags. Never did see any thank you for that, but never mind.
My visit this last year was tinged with sadness, as the whole place looked unkept, and under developed. No doubt the deer have been hammered, the JMT were on their backs regarding the deer on Assynt from the get go. Shame really, but I am grateful for the time I was given on the estate. Its the largest area I have had to cull on, and with the help of some good friends at the time, all from England, and we did the job and didnt leave ONE carcass out on the hill. Every beast was bought back into the larder, and that's some going on 44,000 plus acres. Some of this was only accessible by boat. Loch Assynt is fine on a calm day, but once the wind gets up its a no no.
One event we had was pushing off in a plastic boat on a clear day on Cam loch. By days end we had two stalkers, myself and another, plus two clients, and 3 good stags in plastic boat, with an 8hp engine...................there wasnt much free board
Good memories I can look back on.