Yes.Smell of sizzling venison, garlic and onion.
Is anything better?
We had BBQ for my daughter's birthday 2 weeks ago. Lamb kebabs, lamb & beef burgers. Guaranteed that each bite was from an animal I reared & most likely had a chat with at some point. Makes the graft worthwhile, knowing where its come from & life it had.Smell of sizzling venison, garlic and onion.
Is anything better?
Good old days healthy eating then
Given that his company is called "Devil's Kitchen" he probably shouldn't be supplying schools anyway. It probably goes against all kinds of rules about religion in educational establishmentsI've zero issues with anyone choosing to be vegan. What I don't like is him trying to force school kids to follow suit.
Trying a new breed of tup tomorrow Tim...Given that his company is called "Devil's Kitchen" he probably shouldn't be supplying schools anyway. It probably goes against all kinds of rules about religion in educational establishments![]()
Anything interesting?Trying a new breed of tup tomorrow Tim...![]()
Mates rates????Anything interesting?
Or do you mean you're coming to our sale to buy one?
Aberystwyth, tomorrow. Be there, and bring your cheque book!
Are you still trying to evolve towards shedding?Anything interesting?
Or do you mean you're coming to our sale to buy one?
Aberystwyth, tomorrow. Be there, and bring your cheque book!
Yeah, same rates as everyone else, mate!Mates rates????![]()
Nice.Are you still trying to evolve towards shedding?
I'm picking up a Hampshire Down tomorrow mate. Too much texel on both sides, lambs are big lumps in the field but when I'm handling (and on hook) need more fat cover.
Nice. I'm not a texlel/beltex fan, seen too many birth stress problemsAre you still trying to evolve towards shedding?
I'm picking up a Hampshire Down tomorrow mate. Too much texel on both sides, lambs are big lumps in the field but when I'm handling (and on hook) need more fat cover
We've used solely texel tups for over 10yrs. We also have a 20something ped texel ewes & lot of texel X commercial ewes too. Gradually moving over to lleyn ewes (breeding own replacements) though. We're lucky in that we sell everything dead & can communicate with farm shop customers. They different to supermarket shoppers, and vast majority happy for some extra fat/flavour on chops, as opposed to leaner bodies supermarket wants. So hopefully Hampshire might add some of that.Nice. I'm not a texlel/beltex fan, seen too many birth stress problems