That is why they are out and what I’m ponderingAny of these for sale? Asking for a friend...
The third one on the right is a belter stuart. How long is the blade
Yes, my parents worked together at this stage and did loads for Malcberry at that time.I never knew the Malcberry 1897’s were Pat’s too….
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That adds another to my small collection (stash) of PM’s…![]()
Agreed, they will have played a big part in what Harry was to make.Interesting how "fashions" change Harry Boden would recognise the pattern of all of those
I can easily place all those knives in that photo in timeline order, I might do it tomorrow.Interesting how "fashions" change Harry Boden would recognise the pattern of all of those
They were the daysGreat pics and great knives, The 1st Pat Mitchell knife I bought there was no internet, I had to rely on a catalogue to choose from.
Which photo @hedge hunter ..?The third one on the right is a belter stuart. How long is the blade
This one is pretty cool, maybe less than a dozen of these exist.
The blade is a reworked Malcberry, from the '1897' range, reworked to a whittle tang (folk call it stick tang these days but trust me, the correct name is whittle tang) the handle is aluminium which is cast into place around that tang.
I went through a phase of doing some sand casting which brought this dalliance to life, it basically involved making a wooden handle that was fitted to the tangs, a sand mould formed around the blade/wooden handle, mould split, wooden handle removed, blade placed back into the blade shaped void in the mould, mould placed back together and then the molten alloy poured into the void that the wooden handle had left behind.
We then masked the blades and had the handles powder coated to finish.
Anyone ever seen another?
Those Malcberry blades, or at least a lot of them, already had them @sh1kar, have a look at fizzbangwhallop's knife in post #9 of this thread.I seem to dimly think I might have done. Why the notch on top at the tip of the blade?