A Few Mitchell Knives

Ahh yes. But any purpose?
I presume just there to relieve the tip a little, most of the Malcberry stuff was sabre ground, when blades are sabre ground the backs of the blades, the spines, pretty much stay at the full thickness of the steel through it's length, the tips of the blades can be quite chunky.

With a full width grind you don't get that, the full width grind tapers the blade along the spine from the plunge to the tip.
 
I presume just there to relieve the tip a little, most of the Malcberry stuff was sabre ground, when blades are sabre ground the backs of the blades, the spines, pretty much stay at the full thickness of the steel through it's length, the tips of the blades can be quite chunky.

With a full width grind you don't get that, the full width grind tapers the blade along the spine from the plunge to the tip.
Comme ca….

Alongside a ‘Johnson’ from the US many years ago before ebay banned the knife sales as a comparison…

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Hhmmm… the back of the tip of the Johnson is sharp too as it’s just painlessly shaved a layer of skin off my thumb trying to rub a bit of sheath dust off it…. You’d have thought that at my age I would’ve known better!? 🤨🤣


fizz
 
I bought two of those 1897 Malcberry Knives like the one in post #1, photo 1. They were in my gun cabinet for years and when I moved here to Sweden I gave them away to hunting friends. Very nice, well made knives as I recall.
 

Just searching through some old threads of mine and I see that this one has been shown on here before.

10 years ago 😬

 
Lovely to see these knives. First photo, top knife; how long is the blade?

edited to say i think i see it in the catalogue, last knife last photo; 5” blade?
 
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