And this is basically the key. Anyone suppling high levels of meat commercially, it is in their interests to ensure it is absolutely free of any possible toxin. More so in this day and age of everyone moaning about anything and everything. That makes sense and if someone is supply shot animals in to this environment, then it makes sense for them to adhere to whatever criteria the commercial supplier stipulates.Agree, but when have large through put type facilities where profits are everything do you think they remove all the contaminated parts.
An owner managed master butcher is one thing. A production line producing pies or dog food etc is another.
There is a large difference between that and many of us shooting either for the table or in a smaller scale commercial operation, maybe like @Freeforester who could via skill and experience remove any part of the animal impacted by the bullet and the surrounding tissue.
I do not gourge on lead shot meat every day of my life but i have eaten a good amount of it over many years and know similar folk do the same. All are well and healthy, certainly more healthy than the general population who consume no lead shot meat but fill their cake holes with an unholy amount of crap.
I am comfortable doing that and it looks like that choice will be taken out of my hand. Would I work in a confined space where small lead particles were doing the rounds? Nope, not even for an hour. Common sense went out the window a long time ago in society.