Burco Boiler

ferretmanabu

Well-Known Member
For those who use Burco boilers, has there been any issue with damage to the filament or cleaning issues? Im looking to get one but worried that the fat/scum etc will damage the boiler and it may not last long.
Thanks.
 
Had mine a couple of years with no issues. Been a while since Ive had it out, but believe the heating element is located underneath so all your cleaning is just a big vat.

Would check it but a pals borrowing it.
 
I use 1 , like you say the element is exposed in the bottom, but have never had an issue , just a good swill out with warm water and a bit of fairy 👍
 
Have a look at the Vigo fruit website...we have one of their stainless steel pasteurisers which doubles as a steamer juice extractor for wine making with thermostatic control and add on drip tray and colander.

The element is external/underneath the tank so it is easy clean...the tank is around Ø14" Ø350mm and 11-1/2" 290mm deep.

Alan

 
I have two (one small for roe and large for reds) electric ones and they come new with a cover that sits at the bottom so the element itself shouldn’t be exposed. However, the guard may have gone missing in your case. I add a little soap powder after the boil to clean occasionally before storage. Some people add a little soap powder in the boil to help remove the flesh and sinew from the skull but I have found this weakens the skull once dried out.
 
I did a red for a mate recently (first one... long story) and resorted to my 25litre brewing bucket which I had set up with a couple of cheap kettle elements (£6 from Asda) fixed inside at the bottom. It worked a treat and I only used a single element for this particular "mash" as I kept tripping the circuit breaker with two on. Very effective and lots of room.
 
Thanks for all the replies. I found an original 30L Burco for £20 on Facebook Marketplace. Doesn't have a lid but I won't be needing one anyway and brings it up to boil just fine.
 
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