Butchers saw

Depends if it's for use in the field or the larder?
For butchering, a Jewson's hard point wood saw is better than any proper bone saw I've ever had!
In the field I use one of those little T handled saws from Bushwear.
 
Depends if it's for use in the field or the larder?
For butchering, a Jewson's hard point wood saw is better than any proper bone saw I've ever had!
In the field I use one of those little T handled saws from Bushwear.

Yes it's for larder work I've got the "T saw" for the field which is fine.
Will have a look at Jewsons.
Thanks Steve.
 
Will have a look at Jewsons.
Thanks Steve.
They're cheap and cheerful - a fraction of the price of a proper butcher's saw. I use one for all my butchering now (sheep, pigs and deer) and have done for years, ever since I discovered how expensive replacement blades would be for my blunt butcher's saw!
 
Any hacksaw with a wood blade. I have a junior in my gralloching bag, and a proper one for butchering. Easy to clean, especially the plastic ones, and simple and cheap to swap the blades.
 
#1 for the Bushwear one, providing you use it for just larder work and don't cut heads with it, the blade will last a long time.
 
Depends if it's for use in the field or the larder?
For butchering, a Jewson's hard point wood saw is better than any proper bone saw I've ever had!
In the field I use one of those little T handled saws from Bushwear.

Can you please indicate which Jewson's saw you chose ?
 
They're cheap and cheerful - a fraction of the price of a proper butcher's saw. I use one for all my butchering now (sheep, pigs and deer) and have done for years, ever since I discovered how expensive replacement blades would be for my blunt butcher's saw!
The reason for that though is butchers saws and blades are food safe. A wood/hack saw from a builders merchant will most defiantly not be. So small chards of metal etc can break of and also any livery on the wood saw blades I e manufacturer or writing of any kind will in time remove from the saw and taint any meat. This livery ink/die will also not be food safe.
 
I use the saw that Rob of Monarch sells and have found it well up to the job with replacement blades always available from Rob.
I second this... excellent bit of kit for the money!!..... perfect for all sizes of deer as opposed to the bigger saws which are a pain on roe
 
Keep it in the vehicle for quick and painfree carcass breakdown:
o3SCQk5.jpg

Cut a short length of aluminium U channel stock of the appropriate guage to act as blade protector. Held in place by elastic. This way you don't need to find a suitably sized box to store it.
 
Back
Top