What's everybody using re: butcher type saw, any recommendations please.
Steve.
Steve.
Depends if it's for use in the field or the larder?
For butchering, a Jewson's hard point wood saw is better than any proper bone saw I've ever had!
In the field I use one of those little T handled saws from Bushwear.
They're cheap and cheerful - a fraction of the price of a proper butcher's saw. I use one for all my butchering now (sheep, pigs and deer) and have done for years, ever since I discovered how expensive replacement blades would be for my blunt butcher's saw!Will have a look at Jewsons.
Thanks Steve.
Depends if it's for use in the field or the larder?
For butchering, a Jewson's hard point wood saw is better than any proper bone saw I've ever had!
In the field I use one of those little T handled saws from Bushwear.
Any of the plastic handled hardpoint general purpose wood saws with 7 teeth per inch will be fine. Not just Jewsons - all the DIY type places do them, often under a tenner.Can you please indicate which Jewson's saw you chose ?
The reason for that though is butchers saws and blades are food safe. A wood/hack saw from a builders merchant will most defiantly not be. So small chards of metal etc can break of and also any livery on the wood saw blades I e manufacturer or writing of any kind will in time remove from the saw and taint any meat. This livery ink/die will also not be food safe.They're cheap and cheerful - a fraction of the price of a proper butcher's saw. I use one for all my butchering now (sheep, pigs and deer) and have done for years, ever since I discovered how expensive replacement blades would be for my blunt butcher's saw!
I second this... excellent bit of kit for the money!!..... perfect for all sizes of deer as opposed to the bigger saws which are a pain on roeI use the saw that Rob of Monarch sells and have found it well up to the job with replacement blades always available from Rob.