That might be the most controversial post on here (and after the last 24hrs, that's saying something!!)Fruit has no place in any dessert/pudding
Also pullya pudding.Have to admit, this one place where you UK folks are quite perplexing.
Pudding - seems to be pretty much any food except and alcoholic beverage
Bread (Yorkshire pudding) sausage (black and white puddings ) meat (steak and kidney pudding)
Custard (egg pudding), any desert (“inset name” pudding), and probably loads of other items I’m ignorant of.
Someone somewhere probably calls doughbait “carp food pudding”
There is a breed of pig in the UK called the Oxford Sandy & Black, which is colloquially known as "the plum pudding pig".
I doubt I will read anything more controversial than this for the rest of my life. No fruit in a dessert? Ahhhh man, I love fruits in desserts. What about all manner of crumbles? Or the humble strawberry? That goes so well in so many sweet dishes. I even like fruit salad lathered in whatever cream is available.Fruit has no place in any dessert/pudding
As a child we called it frog in the pit. One of my absolute favourite feel good meals. Call me a heretic but I like it with tomato sauce rather than gravy and onions, although I certainly would not turn down onions and gravy if nothing else were available.Bread is not Yorkshire pudding. Bread is bread. But you can have bread & butter pudding, which is jolly nice.
Yorkshire pudding is a batter mix. Used for making toad in the hole. (aka frog in the orifice).
Nothing perplexing about that, is there?
I can hear those arteries hardening all the way over here in Oxfordshire!Definitely. Best served on Boxing Day. Slices of cold pud fried in butter then served with advocaat poured over it
Yeah nice pigs OSB.There is a breed of pig in the UK called the Oxford Sandy & Black, which is colloquially known as "the plum pudding pig".
Although your pet isn't an OS&B, I'm guessing she may be similarly named?
Does she take orders? Asking for a friendMy wife makes a superb Christmas pudding to a family recipe that goes back over a hundred years. I've never tasted anything quite as divine, and they just get better as they age. She generally makes five. Four go to friends, and one we keep back for ourselves to use the following Christmas.
It’s a Rock I will perish onI doubt I will read anything more controversial than this for the rest of my life. No fruit in a dessert? Ahhhh man, I love fruits in desserts. What about all manner of crumbles? Or the humble strawberry? That goes so well in so many sweet dishes. I even like fruit salad lathered in whatever cream is available.
I approve of a man with conviction but this is a road too far. Get yourself a soft cushion to make that rock a little more comfy.It’s a Rock I will perish on
And a punnet of strawberriesGet yourself a soft cushion to make that rock a little more comfy.
If you ate some fruit, or other fibre, the rock might soften and then you'd be able to pass it rather than perish on it.It’s a Rock I will perish on