It's been on ongoing topic for a while now. Discussed on here a few times.
I worry about a repeat of the salmonella in eggs debacle and the fiasco of BSE, two loads of nonsense that brought the poultry and beef industries to their knees for absolutely no reason whatsoever as it turned out. It matters not that the perceived risk was non-existent - people always believe the first headline, not the correction.
The last thing we want now is for the venison market to go down the pan as a result of a false food scare.