finally achieved DSC 2!

Congratulations artschool!
Its coming up 20years since I did my level 1 so I'm going to pull my finger out this winter and get my level 2. I'm not worried about the practical side but it's been along time since I did any theory. Would buying the level 1 multichoice question bank gve me all the necessary info for the dreaded phone call?
Cheers Trigger
 
Congratulations artschool!
Its coming up 20years since I did my level 1 so I'm going to pull my finger out this winter and get my level 2. I'm not worried about the practical side but it's been along time since I did any theory. Would buying the level 1 multichoice question bank gve me all the necessary info for the dreaded phone call?
Cheers Trigger
For me the dreaded phone call was more to clarify any areas I hadnt fully explained such as "talk me through the gralloch", "what methods of pest control or prevention were present in the larder" etc and then the "you find hard white legions around the edges of the lungs, what do you do" " a deer drops on the spot after a shot, then gets up and runs off as though its not hit, where did you hit it" and " a deer you shoot runs and falls in a stone filled ditch but is still alive...how do you deal with it". I appreciate they need to cover lots of stuff but some questions are asked just for the sake of asking to my mind.
 
Congratulations artschool!
Its coming up 20years since I did my level 1 so I'm going to pull my finger out this winter and get my level 2. I'm not worried about the practical side but it's been along time since I did any theory. Would buying the level 1 multichoice question bank gve me all the necessary info for the dreaded phone call?
Cheers Trigger
similar to mike1979.
i don’t think the multi choice questions will help. from memory the discussion was about the following:
1. deer id and types of shot reaction.
2. larder operations equipment etc.
3. food handling & hygiene from field to larder.
4. disease and who to notify.
 
similar to mike1979.
i don’t think the multi choice questions will help. from memory the discussion was about the following:
1. deer id and types of shot reaction.
2. larder operations equipment etc.
3. food handling & hygiene from field to larder.
4. disease and who to notify.
For me its the worst part as you dont want to say the wrong thing. I dont think my brain had engaged and I sounded like a complete numpty...though that is normal lol. Once I stopped and thought about the question it was easy. Frankly I could have galloched a deer in the time it took me to explain how to gralloch a deer 😅
 
For me the dreaded phone call was more to clarify any areas I hadnt fully explained such as "talk me through the gralloch", "what methods of pest control or prevention were present in the larder" etc and then the "you find hard white legions around the edges of the lungs, what do you do" " a deer drops on the spot after a shot, then gets up and runs off as though its not hit, where did you hit it" and " a deer you shoot runs and falls in a stone filled ditch but is still alive...how do you deal with it". I appreciate they need to cover lots of stuff but some questions are asked just for the sake of asking to my mind.
What's the deal with the stone filled ditch?

I've been in similar position on a rocky stream bed and was a bit stumped quite how to deal with it
 
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