Morkai
Well-Known Member
Stalker’s breakfast: heart, liver, kidneys on sourdough. Delish!!!View attachment 335258
Right up my street!!
Stalker’s breakfast: heart, liver, kidneys on sourdough. Delish!!!View attachment 335258
Look amazing. At the Game Fair, I always do my annual pilgrimage to the pheasant goujon stall, the one where they sell paper cones filled with goujons.pheasant goujons in batter with southern style dipping sauce.baked potato and vedg.
" today I was mostly filleting pheasants"
phil.View attachment 335843
I use the tenderloins,when that little membrane,Look amazing. At the Game Fair, I always do my annual pilgrimage to the pheasant goujon stall, the one where they sell paper cones filled with goujons.
Hi, looks hazily good. What’s velveting ?velvet Canada goose strips in pitta bread stir fried with onion, celery,and chestnut mushrooms in sweet chilli sauce.
I've just tried velveting for the first time ,wow I've seen the future.View attachment 337365sorry it's a crap picture.
phil.
Nice ! I like the cinnamon being in there, lovely. What sort of oven is that you cooked them in ? It looks like a handy size.Preparing for tomorrow's shoot! Fallow thyme , rosemary and cinnamon sausage rolls ! View attachment 337636View attachment 337637
cheap cuts or potential tuff meat covered in baking powder for around an hour,then washed and stir fried.comes out just like from a takeaway.thats how they prep their meat.Hi, looks hazily good. What’s velveting ?
Kindest regards, Olaf




Ooh nicecheap cuts or potential tuff meat covered in baking powder for around an hour,then washed and stir fried.comes out just like from a takeaway.thats how they prep their meat.
Google meat velveting.
phil.
oh yes I need one of those and some of them