Antonyweeks
Well-Known Member
Butchering roe buck carcass this evening. Animal presented well before the shot. Neck shot. Carcass inspection fine - nodes and pluck all normal. Hung in Landig at 4• for 6 days. Skinned animal no problem and then went to take first shoulder off and sliced through this. Not a node but looks like an abscess. Wondered if it might have been an injury maybe? Anyway cut these parts and surrounding tissue away. Rest of the animal completely fine.
Wondered what folks’ thoughts were? I’ve not come across this before.
Wondered what folks’ thoughts were? I’ve not come across this before.
