(Recommened gralloching knife)

swaro79

Well-Known Member
hi all!looking for recommendations for a good quality stalking gralloching knife?for red roe sika.time for a change!whats peoples thoughts on a quality one with good steel and which can hold an edge and take a good sharpen custom or off the shelf. what you stalkers using? any pics?cheer👍
 
These are excellent, gralloch and cut heads & legs off heaps of reds before the edge needs a tickle. Absolutely first class knives,


British made from Sheffield - the steel city that built an empire. And a top fella with a long family history in the business.
 
Danum fallow
It will do all your species of deer and more
I done a fair number of fallow with my one the last two seasons and all it has needed is a quick strop up
Feels good in the hand cuts superbly

I’ve got the Fallow, Roe and the Muntjac blades and each and everyone of them hold their own on use and durability
Give Alan at Danum a call he will make you what you want
Good luck
Phil
 
This all comes down to budget. Sub £15 - Mora all day. Sub £100 - EKA Swingblade is a good choice. Over £100 Casstrom or custom.
 
I bought one of these a couple of years ago, it's ok, but the blade is a bit short for doing the bung on a red, and a bit fat for doing smaller deers bung. So I find myself picking up one of my many mora companions in preference ( in carbon) they do everything perfectly and cost about £12
They take a wicked edge, have a good grippy handle and you'd onto cry if you lose one, oh and the sheath goes through the dishwasher.
 

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Budget?

If it’s a £300+ then think Danum, Mitchell, Stainthorpe.

£200ish snakes knives off here does some reallly nice, sharp things.

£100ish Falkniven F1

Less…helle, Castrom mini hunter, I’m sure there’s a ton more. And yes a mora will do the job, in the same way a ford fiesta gets you to work. But some folks want an audi.
 
Snake knives on here - very good knives holding amazing edge for the £100 -200 mark. I use one for the gralloch, but then reserve a Mora for all the bone work, and a chest saw for splitting the brisket. Just means that I only have to touch up the edge with a strop after a gralloch.

Also use a Caastrom mini hunter. Fabulous for Muntjac, but a little too short for bleeding fallow and roe and doing the back passage. Very handy for inside the abdominal cavity though :)
 
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