Evening all
I'm looking at finding a local outlet for my excess roe carcasses and have had some conversations with local butchers about supplying venison direct to them and it seems like it could be a goer. I'm in the process of getting set up as a food business and I was wondering what is the most practical way of transporting deer that has been skinned to a butchers when you have a pretty normal sort of stalkers truck!? I'm thinking it's probably best to cut up into the primal cuts and then use some large food grade bags in a crate, but I'm wondering how others are doing it? Are there any practical ways of transporting whole carcasses?
Thanks
I'm looking at finding a local outlet for my excess roe carcasses and have had some conversations with local butchers about supplying venison direct to them and it seems like it could be a goer. I'm in the process of getting set up as a food business and I was wondering what is the most practical way of transporting deer that has been skinned to a butchers when you have a pretty normal sort of stalkers truck!? I'm thinking it's probably best to cut up into the primal cuts and then use some large food grade bags in a crate, but I'm wondering how others are doing it? Are there any practical ways of transporting whole carcasses?
Thanks

