CWMMAN3738
Well-Known Member
.308
Taff, whilst I'm sure the .22LR has killed, and will continue to kill, more game of all sizes than any other round worldwide, our laws don't allow it. The .243 will do well, but the bigger rounds will give you more flexibility. The .243 will kill boar if your shot placement is right, but the .270 carries a bit more energy downrange to help it get through the heavier bone if your shot is less than ideal. I use a .243, but am thinking of upgrading to the .270, just to give a bit more flexibility for the hill stags.
I have vacant a slot for a .270 and very nearly sold my .243 and bought one a few weeks ago , im glad it didn't come off as this has given me chance to try some 85 nosler partitions I had loaded for the girlie gun and they are the dogs danglies shot five deer with them now and all but one have all dropped on the spot with h/l minimal damage and good exit
Im a big fan of the .243 and its done the business on everything but sika which is the only species of deer on the isle haven't killed with it , its normal diet was 87 vmax and I have had great success with them very fast killing but you can get a fair bit of bruising on chest shots.
Don't let people put you off, I have found its a great calibre if you mainly shoot from foxes to fallow, I have killed reds with mine but not chest shots, I belive the partitions I am using now would do just fine though. DF
for anything in the uk, and a 'mixed bag' including targets to a good distance, except for maybe boar, the 260rem is an excellent choice, ie. for varminting, targest, roe/sika, up to and including the largest red stags.
I am planning to re-barrel my .243 sako into exactly 'that', unless I change my mind again.