paulbshooting
Well-Known Member
I shot a cull roe buck this weekend. He's been living on and around clover leys since the spring and finally caught up with him. Acting normally pre shot, full external and internal inspection showed all good and healthy. However his bones and carcass were yellow in colour as per attached. I have heard of grass fed beef having a yellow tint to their meat but could the clover cause this? Carcass not being used but keen to learn what this has caused this colouration. Thanks.