Heym SR20
Well-Known Member
UK not being suitable for driven boar / deer hunting.
I have hunted quite a bit in Germany in and around the Hagen area. It reminds me of Sussex - lots of woodland and farmland intermixed and with a lot of houses and villages dotted about.
With a bit of planning, and well disciplined shooters they shoot successfully and manage large numbers of animals.
Mostly the guns are on a raised platform - but not always.
Each platform has a well marked out arc of fire into safe backdrops. You only shoot into that arc of fire.
Shoot out with the safe arc of fire - and yes they do check for bullet strikes on the ground / trees and blood / hair from shot animals - you will loose your hunting licence.
As for locals. Well they have a way of working closely with local people. There are meetings between the equivalent of the parish council and the hunt two or three times a year and dates are well published. Most of the meat is eaten with a very few km of where it is shot. And the hunt will host barbecues etc.
So when it comes to the hunt the locals either watch, participate or keep out of the way.
In most areas a piece of land only has one or two hunts a year and that pretty much is enough to manage deer and boar numbers - accounts for 50 to 75% of the annual required cull.
During the summer period hunters are out in the fields - they are pretty much doing crop protection and encouraging deer and boar to remain in the woods.
Hunters will pay the farmer compensation if the boar damage the crops - so there is quite an incentive to keep boar out of crops.
I have hunted quite a bit in Germany in and around the Hagen area. It reminds me of Sussex - lots of woodland and farmland intermixed and with a lot of houses and villages dotted about.
With a bit of planning, and well disciplined shooters they shoot successfully and manage large numbers of animals.
Mostly the guns are on a raised platform - but not always.
Each platform has a well marked out arc of fire into safe backdrops. You only shoot into that arc of fire.
Shoot out with the safe arc of fire - and yes they do check for bullet strikes on the ground / trees and blood / hair from shot animals - you will loose your hunting licence.
As for locals. Well they have a way of working closely with local people. There are meetings between the equivalent of the parish council and the hunt two or three times a year and dates are well published. Most of the meat is eaten with a very few km of where it is shot. And the hunt will host barbecues etc.
So when it comes to the hunt the locals either watch, participate or keep out of the way.
In most areas a piece of land only has one or two hunts a year and that pretty much is enough to manage deer and boar numbers - accounts for 50 to 75% of the annual required cull.
During the summer period hunters are out in the fields - they are pretty much doing crop protection and encouraging deer and boar to remain in the woods.
Hunters will pay the farmer compensation if the boar damage the crops - so there is quite an incentive to keep boar out of crops.

