Current carcass prices per kg?

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This thread is well and truly derailed
 
OK, fair enough, I have to accept that paragraphs 15, 16 & 17 appear to have been removed from the updated guide. So sale of in-skin carcasses by the person who shot them direct to the final consumer or to a local retailer who supplies the final consumer is permitted without registration. Sounds like a reinstatement of what used to be referred to as the "hunter's exemption".
I wonder how long it will last?
 
OK, fair enough, I have to accept that paragraphs 15, 16 & 17 appear to have been removed from the updated guide. So sale of in-skin carcasses by the person who shot them direct to the final consumer or to a local retailer who supplies the final consumer is permitted without registration. Sounds like a reinstatement of what used to be referred to as the "hunter's exemption".
I wonder how long it will last?
Does it specify in-skin? And I’m guessing you still have to tag it for traceability
 
Record keeping and traceability rules apply.
And yes, it does specify "in-skin". Once you get the skin off, or further process the carcass in any way, then your no longer supplying game, you're supplying game meat, and more rules come into play.

Also, supply of in-skin carcasses to a game dealer (AGHE) requires food business registration and trained hunter status.
 
OK, fair enough, I have to accept that paragraphs 15, 16 & 17 appear to have been removed from the updated guide. So sale of in-skin carcasses by the person who shot them direct to the final consumer or to a local retailer who supplies the final consumer is permitted without registration. Sounds like a reinstatement of what used to be referred to as the "hunter's exemption".
I wonder how long it will last?
I don’t think it’s a reinstatement I think it’s a clarification
 
I do apologise. Looks like it was updated on 25th July 2022.
Not sure what 'small quantities' means though? 10 carcasses, 100 carcasses or 1000 carcasses?
Described as self limiting, I.e what one can shoot so no one on there is own is likely to shoot large quantities
 
I don’t think it’s a reinstatement I think it’s a clarification
No, it's a definite change, because in the previous edition of the Wild Game Guide paragraphs 15, 16 & 17 dealt specifically with the scenario under discussion, and very clearly stated that Food Business Registration was required, with no ambiguity in the wording at all. If I knew how I'd copy and paste the relevant text from the document, which I have right here in front of me, but as I don't know how you'll just have to believe me.
 
No, it's a definite change, because in the previous edition of the Wild Game Guide paragraphs 15, 16 & 17 dealt specifically with the scenario under discussion, and very clearly stated that Food Business Registration was required, with no ambiguity in the wording at all. If I knew how I'd copy and paste the relevant text from the document, which I have right here in front of me, but as I don't know how you'll just have to believe me.
I know, but I suspect, rather than the legislation changing (bit of a faff), the previous guidance was wrong!
 
Well that response is on about the same level as me saying there must be a typographical error in the new document!
Not really, the hunters’ exemption existed, then the last guidance ruled it out, the latest guidance reinstates it. Is the legislation likely to have changed twice in the last few years?

Maybe this is a little Brexit victory!
 
What a mess! No wonder people don’t bother. Either it was wrong before, it’s changed or it is wrong now. Has to be one of those!
 
Record keeping and traceability rules apply.
And yes, it does specify "in-skin". Once you get the skin off, or further process the carcass in any way, then your no longer supplying game, you're supplying game meat, and more rules come into play.

Also, supply of in-skin carcasses to a game dealer (AGHE) requires food business registration and trained hunter status.
You’ve thrown me here. I may be being silly but wasn’t the whole debate whether or not a food business is required and no was established but now you’re saying yes to in-skin carcass? So what can be sold without food business registration? For clarity I’m looking at selling direct to butchers.

I appreciate the info from everyone - even if it has confused me even more 🤣
 
You’ve thrown me here. I may be being silly but wasn’t the whole debate whether or not a food business is required and no was established but now you’re saying yes to in-skin carcass? So what can be sold without food business registration? For clarity I’m looking at selling direct to butchers.

I appreciate the info from everyone - even if it has confused me even more 🤣
If you are not a food business you can sell in the skin to a local butcher who sells direct to the final consumer, you cannot sell out of the skin.

You cannot sell in the skin to a game dealer if you are not a registered food business as the game dealer does not sell directly to the final consumer so the exemption does not apply.
 
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