OK.You’ve thrown me here. I may be being silly but wasn’t the whole debate whether or not a food business is required and no was established but now you’re saying yes to in-skin carcass? So what can be sold without food business registration? For clarity I’m looking at selling direct to butchers.
I appreciate the info from everyone - even if it has confused me even more![]()
If you're selling in-skin carcasses to a game dealer (AGHE) you need Food Business registration.
If you're selling in-skin carcasses direct to the final consumer or to a local retailer who supplies the final consumer then (according to the updated guidance, as brought to our attention by @25 Sharps) you do not need Food Business registration.
A local retailer could be a butcher, but most butchers would require the carcass to have been skinned (because the average butcher's shop does not have a designated separate area for handling carcasses in-skin). In order to supply skinned carcasses you would need Food Business registration.
Is that clearer now?