"Sullivans Cove" from Tasmania, or one of the Japanese offerings if going for a top self single malt. I like it when a distiller makes ruthless cuts between the heads & tails & then oaks it well. I enjoy the Scottish spirit but I can always smell too much of the tails which is no doubt left in for flavour but that "wet dog" smell & taste spoils most of them for me. Scotland is no longer near the top when it comes to single malts or distilling a malt. I generally prefer to drink a well blended "scotch" than a single malt from Scotland now for this reason. I also think that most of the offerings from Ireland are generally made with more skill than those from Scotland, it certainly is when comparing spirit in the same price bracket.
Sharkey
Sharkey
